1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | On November 5, 2025, at 2:11pm, Licensing Program Analyst (LPA) Randy Miranda arrived unannounced for an annual inspection for compliance to Health and Safety. LPA was greeted by Center Director Hua-Hsin (Cynthia) Wan and was granted entry into the facility. Present during the inspection were the center director, center director’s spouse (teacher’s aide), and one (1) preschool children in care. The hours of operation are Monday – Friday, 8:00am to 6:00pm.
The facility is a converted older home adapted for use as a child daycare center. It is equipped with heating and ventilation systems to ensure comfort. The layout includes six rooms: two playrooms, an arts and crafts room, a snack room, a group music room, and a small office. Additionally, there is a designated food preparation area that is off-limits to children. LPA observed a barricaded fireplace located in the playroom near the main entrance, which has been made inaccessible to children in care.
The outdoor area includes a pull-through driveway designated for child drop-off and pick-up. Swinging gates are closed and locked when children enter the gated playground located at the rear of the facility on the west side. The playground is enclosed by a 6-foot privacy fence. All play equipment is in safe condition and free of sharp, loose, or pointed components. There is no high climbing equipment, and the play surface is concrete. Shade is available throughout the play areas, and staff maintain supervision. Children bring bottled water from home, and additional water is accessible both indoors and outdoors.
The children's bathroom contains two toilets separated by a wall, two sinks, and a changing table located outside the bathroom. The sinks are equipped with functioning cold water taps and appropriate handwashing materials. A touch-free trash can with a lid is available, along with an adequate supply of paper towels, soap, and diapering materials. All toilets, handwashing stations, and cleaning areas are maintained in safe and sanitary operating condition. Staff bathrooms are separate and located near the kitchen area.
|