Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type B
05/09/2025
Section Cited
CCR
87555(b)(30) | 1
2
3
4
5
6
7 | General Food Service Requirements. All utensils used for eating and drinking and in preparation of food and drink, shall be cleaned and sanitized after each usage. This requirement is not met as evidence by: | 1
2
3
4
5
6
7 | Executive Director (ED) has agreed to conduct training for all kitchen staff regarding food safety and proper cleaning of utensils. |
 | 8
9
10
11
12
13
14 | Based on observation and interview, licensee did not comply with the section cited above by not cleaning the utensils after each use which poses a potential health and safety risk to the persons in care. | 8
9
10
11
12
13
14 | ED will submit staff sign in sheet with training materials to CCLD by POC date. |
Type B
05/09/2025
Section Cited
CCR
87555(b)(21) | 1
2
3
4
5
6
7 | General Food Service Requirements. ...refrigerators of adequate size shall maintain a maximum temperature of 40 degrees F (4 degrees C)... This requirement is not met as evidence by: | 1
2
3
4
5
6
7 | ED has agreed to lower the walk-in and sandwich refrigerator temperature to less than 40 degrees and submit picture proof to CCLD by POC date. |
 | 8
9
10
11
12
13
14 | Based on observation, licensee did not comply with the section cited above by having the walk-in and sandwich refrigerator temperature above 40 degrees F which poses a potential health and safety risk to the persons in care. | 8
9
10
11
12
13
14 |  |