1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | LIC9099-C (Page 2)
Allegation: Staff did not use food service sanitation practices to protect the resident's food from contamination.
Finding: Substantiated
On 03/03/2025, LPA L. Alexander interviewed witnesses (W) W1 and W2. W1 stated that on 02/01/2025 the facility served fish and that the fish was undercooked. W1 stated that the fish was baked, and it was cooked on the outside but when they used their knife to cut into the fish it was uncooked. W1 stated that they returned the meal back to the caregiver. W2 stated that on 02/06/2025, Resident (R), R1, told them that the chicken was raw and that they didn’t eat it. W2 stated that they observed that protective gloves are not worn when preparing meals. W2 stated the meals are not nutritious nor well prepared. Both W1 and W2 stated that lunch and dinner are served at around 11:30am and 4:30pm.
On 03/05/2025, LPAs L. Alexander and K. Nguyen interviewed fifteen (15) residents (R). R6, R9, R13 stated that they have been served raw food before, the food is not good and most times food is served cold. R2, R3, R4, R5, R6, R7, R8, R12, R14 and R15 all stated that the food is not good and is served cold. R9 stated that the food is okay. R11 stated that they’re on a modified diet. Therefore, they haven’t experienced the quality of food temperature and taste of the food served.
On 03/05/2025, LPAs L. Alexander and K. Nguyen toured the kitchen around 11:50 am and observed four (4) staff (S) members in the kitchen preparing food and prepping food on trays to serve the residents. LPAs observed S1 stirring food in a pot with just one (1) glove on and the three (3) other staff were not wearing gloves or protective hair nets while handling food and food trays. |