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Allegations:
Staff do not provide nutritious meals to residents
Staff do not ensure there is an adequate supply of food in the facility
LPA and S1 toured the kitchen while ground beef, rice, green beans and peas were being prepared for dinner. LPA further observed a breakfast, lunch, and dinner menu posted on the kitchen refrigerator. Meal serving times are about 8:00 AM, 12:00 PM, snacks throughout the day, about dinner is about 5:30 PM - 6:00 PM. S1 and S2 said snacks are always available. There was a variety of a 2-day supply of perishables, 7-day supply of non-perishable and frozen foods that consisted of chicken, pork, beef, turkey, milk, bread, yougurt, eggs, grapes, bananas, oranges, pears, crackers, pretzels, ice cream, popsicles, and condiments. Residents (R1, R2) stated that they have enough to eat. R1 and Witnesses (W2, W3) stated that the facility may want to provide a different variety of foods. LPA observed meal preparations taking place during cite visits on 03/30/23, 05/18/23 and 05/23/23, and had adequate amounts for all residents.
Based on LPA’s observations and interviews, the preponderance of evidence standard has not been met, therefore the above allegations are found to be UNSUBSTANTIATED.
Exit interview conducted. A copy of this report provided to Rosa Mayorga, Care Staff. |