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25 | On 01/06/23 at 10AM, Licensing Program Analyst (LPA) D Panlilio conducted an infection control annual inspection and explained the purpose of the visit with administrator (ADM) who has a current administrator certificate # 6017195740 which expires on 07/02/24.
At 12:15PM, LPA inspected the facility inside and outside. One central entry point has been designated for universal entry screening with the station located near the front entrance with visitor's log, hand sanitizer, gloves, face masks and no touch temperature probe. COVID-19 signs are posted throughout the facility to promote hand-washing, cough/sneeze etiquette and physical distancing. Pathways were observed to be free of obstruction and fire hazards.
A written Emergency/Disaster plan was observed posted in a bulletin board next to the kitchen. Centrally stored medications were locked in kitchen cabinets. Sharp objects were locked in the kitchen drawers underneath the kitchen island. Toxic chemicals were locked underneath the sink. There was at least 7 days of nonperishable and 2 days of perishable foods. Emergency food supplies were observed stored in the garage. Facility room temperature was maintained at 72 degrees Fahrenheit. Hot water temperature was measured at 109 deg F.
Continued on next page, LIC 809-C |