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25 | On 11/25/2024, Licensing Program Analyst (LPA) Rachel Bruce arrived unannounced at the facility for the purpose of conducting an annual inspection. LPA was met by Administrator Jose Antonio DeLaCueva and Amber Rubio, Program Director(PD). LPA explained the purpose of the visit and PD had no questions. AD left the facility to conduct business off site and the rest of the inspection and information was provided by PD.
LPA toured both the interior and exterior of the home. The home has 3 bedrooms, 2.5 bathrooms, laundry room, garage being utilized for storage, stocked secondary refrigerator and freezer. Locked chemicals are stored in garage cabinet. There is a desk for staff located in the garage as well as locked medication (Seconday storage for extra bubble packs). There is adequate living space and currently there are 4 residents, all ambulatory. LPA observed the bedrooms to be clean and orderly and all had appropriate furnishings meeting regulatory requirements. One bedroom is shared the rest are private. No residents were present at the time of the visit as they all participate in day programs, and all are CVRC clients.
In the resident bathrooms LPA tested water temperature which was found to be within regulations however in the master bathroom, the water pressure was weak and LPA was unable to test. Resident hygiene supplies were properly stored and secured in the laundry room.
Tour of the outside revealed no issues. Grounds are clean, self latching gate is functioning and there are no obstructions throughout the facility including outdoors. The pool has appropriate security gate. There were places to recreate and appropriate lawn toys were available and in good working order.
The kitchen was toured and observed to be in good repair with necessary items and appliances. Dishware and utensils sufficient for 4 residents observed. Sharps and knives were properly stored and were locked and inaccessible. LPA observed food supply and found that there was sufficient perishable items meeting the 2 day requirement and 7 days of non-perishable food available. Menu was current and developed with the clients input. |