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32 | Age-appropriate sinks and toilets were inspected for availability and good repair. Toilets flush properly; toilet and sinks are reachable by the children. Each restroom has adequate toilet paper, hand soap and paper towels available. Restrooms are cleaned, restocked of toiletries, and sanitized by staff daily and as needed and a facility janitor cleans and disinfects classrooms, restrooms and restocks of toiletries every night.
Facility operates morning Monday through Friday from 7:00 a.m. to 5:30 p.m. Morning and afternoon snacks are available for children. Menu is posted visible to parents and copies are available upon request. Food allergies are noted in the classroom and food preparation area.
Licensee had all the required posted documents: Facility License, Notice of Parent's Rights Poster, Emergency Disaster Plan, and Earthquake Preparedness Checklist.
First Aid supplies, smoke detectors, carbon monoxide and fire extinguishers were observed and in operable condition according to fire marshal standards.
Trash cans with tight lids were observed. Food was inspected, and it was properly labeled, stored, and within expiration date. Refrigerator is clean and operating at the proper temperature, and there is hot running water in the food preparation area. The kitchen area is adequately equipped, clean, and free from hazards. Cleaning supplies are out of reach of children.
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