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32 | chef, meals were prepared by available staff and teachers, many of whom had no formal food service training. This arrangement proved to be difficult, and during this time, children were often served prepackaged , processed food items such as Cheez-its and Goldfish crackers. On multiple occasions, breakfast was replaced with snack like items, including granola bars, in place of more balanced, traditional morning meals.
During interviews with staff, their statements were consistent with those of the Interim Director. They confirmed that the chef was absent during January and part of February, which resulted in challenges for the facility in preparing and providing breakfast and lunch for the children in care. There were frequent instances where the facility did not have enough food to offer second servings. Additionally, the items listed on the menu often deviated from what was actually served to the children.
Based on LPA’s observations and interviews which were conducted and record reviews, the preponderance of evidence standard has been met, therefore the above allegation is found to be Substantiated. California Code of Regulations, (Title 22, Division & Chapter number), are being cited on the attached LIC 9099D.
The Notice of Site Visit was provided and must remain posted for 30 days during the hours of operation after each site visit by a licensing representative. Failure to maintain posting as required will result in a civil penalty of $100.00.
Exit interview was conducted with Lorena Castro and Appeals Rights provided.
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