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32 | Continued LIC9099-C page 2
S1-S3, R1-R3, and W1-W2 also stated that residents receive plenty of food to eat, and meals are served seven days a week, Sunday through Saturday, in accordance with the physician's directions. The total quality and quantity of food are sufficient to meet the resident's needs.
The department requested copies of the following documents: Personnel Report, Resident Roster, Special Incident Reports, Food Menu, Alternative Menu, Admission Agreement, Identification and Emergency Information, Physician's Report, Medical Assessment, Medication Administration Records (MARs), Medication Logs, Consent Forms, Replacement Appraisal Information, Appraisal and Needs Service Plan, Resident Progress Notes, Special Incident Reports, Guardian Angel Hospice Records, Cedar-Sinai Medical Records, In-Service Training, and any Ongoing Training.
Allegation: Staff did not ensure that the resident was provided an adequate amount of food while in care.
Staff members 1-3 (S1-S3), residents 1-3 (R1-R3), and witnesses 1-2 (W1-W2) were interviewed and stated that residents are adequately fed. S1-S3, W1-W2, and R1-R3 stated that residents receive three well-balanced meals per day—breakfast, lunch, and dinner—plus snacks. S1-S3 emphasized that the facility ensures residents are served a sufficient quantity of food.
R1-R3 reported that the portions provided are more than enough, with additional servings available if requested. They also mentioned that they have no concerns about the quantity of food being served and had no complaints about the quality or variety of meals.
S1-S3, W1-W2, and R1-R3 stated that residents have access to a variety of food options, and alternative meals are available if a resident does not want what is on the menu. R1-R3 noted that the food menu changes weekly, offering new options and that residents are not served the same meals repeatedly.
LPA reviewed the December 2024 food menus, which showed a diverse selection of meal options. S1-S3 stated that the menu is regularly updated based on feedback from residents and input from their physicians to meet dietary needs and preferences.
See continued LIC9099-C page 3 |