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32 | Kitchen: During LPA’s visit, a repairman was in the facility currently repairing the fridge. A replacement fridge is located in the spare bedroom, it is working properly and is stocked with ample amounts of food. LPA conducted a tour of the kitchen around 10:00 am and observed there to be sufficient stock of two-day perishables and seven-day non-perishables foods. Frozen foods are properly wrapped and stored. Food storage and preparation areas care clean and inaccessible to pests. LPA observed all knives and sharp objects locked and inaccessible. The medications are stored in a locked cabinet in the kitchen. LPA observed a first aid kit stored in a locked cabinet in the kitchen.
Bathrooms: At 10:10 am LPA observed all bathrooms are clean and in good repair. The hot water temperature measured 115.7°F. LPA observed appropriate grab bars and non-skid mats. LPA observed appropriate hand washing signs posted in each bathroom. All trash cans in bathrooms had fitted lids to protect from cross contamination.
Bedrooms: There are four (4) bedrooms designated for residents’ use and have sufficient lighting. All bedrooms are properly furnished, clean and have appropriate bedding and linens.
Physical environment: At 10:30 am LPA toured the outside area of the facility. LPA observed appropriate outdoor furniture, with a covered shaded area for residents. There are no bodies of water.
Administrative: Liability/Bond Insurance, LIC500 and client roster will be emailed to LPA. Annual fees are current.
Resident/Staff Files: LPA conducted a file review of resident and staff records at 12:00 pm.
Medications: At 1:00 pm LPA and Administrator reviewed medication and medication records for proper documentation.
Staff Interviews: At 01:30 pm LPA interviewed staff. Client Interviews: At 02:00 LPA interviewed client.
There are no deficiencies to report and no citations to be issued. Exit interviewed conducted and a copy of the report was emailed to the Administrator. |