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25 | Licensing Program Analyst (LPA) Alma Gonzalez conducted an unannounced Required-1 year visit focusing on COVID-19 Infection Control Practices. LPA met with Facility Staff/ Caregiver Justina Millan and explained the purpose of today's visit.
This is an RCFE with a capacity of six (6). The facility is licensed to serve six (6) non-ambulatory residents, ages 60 years and over. The following was inspected and toured: Living room, dining area, kitchen, four (4) resident bedrooms, one (1) staff bedroom, two (2) bathrooms, detached guest home in the backyard (residents do not have access to) and an outside shaded patio.
LPA and Facility Staff/ Caregiver Justina Millan toured the physical plant inside and outside. LPA observed the facility to be in good repair. Resident rooms were checked and observed to have the required furniture for comfort and safety such as bed frames, dressers, lamps and chairs and all had sufficient lighting. Residents beds have the required linens which were in good condition at the time of the visit. Resident bedrooms had sufficient closet/ storage space. Activity and game supplies were in stock. Adequate supply of linen stored in dining room cabinet with additional towels and blankets. Bathrooms are clean and operational and were observed to be within Title 22 regulations and had the required grab bars in toilets and showers. Toilets and water faucets worked properly. Showers were free of mold/mildew, adequate lighting, and sufficient toiletries are accessible to clients. Water temperature properly measured at 110F*. Facility temperature was comfortable. LPA observed the facility to be clean and appropriately furnished with clear passageways inside and outside. First aid kit is fully stocked with manual, smoke detectors and carbon monoxide detector were in compliance and operational. No firearms are stored at facility and no bodies of water present. Medications are stored, locked and inaccessible to residents. Hazardous toxins and/or items are inaccessible to residents, fire extinguishers are fully charged. Food supply was observed to contain a (2) day supply of perishables and a (7) day supply of non-perishables that met title 22 guidelines. There was an adequate supply of dishware, |