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25 | Licensing Program Analyst (LPA) Michael Cava conducted an annual infection control inspection. LPA met with the caregiver, Marianito Ilagan and advised him of the visit. The current census is six (6). Facility license, rights of resident council, grievance/complaint procedures, emergency disaster plan, resident bill of rights, personal rights, and neighborhood complaint procedures visibly posted.
A physical plant tour of the facility inside and outside was conducted. The following common areas: living, dining, kitchen, resident bedrooms, bathrooms, and staff room were inspected to ensure the facility was in compliance with Title 22 Regulations:
Kitchen/Food Supply: Food service area had Licensing requirement of (7) day nonperishable, and (2) day perishable. Food was properly stored in a healthy manner. Snacks and beverages are available for clients. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas were clean and inaccessible to pests. Appliances were functional and clean. Chemicals, household supplies, and knives, and medication was locked and secured.
Living/dining/family/staff area: All indoor passageways were free from obstruction; inside temperature was comfortable and set at 73 degrees, with adequate lighting, and all areas were clean and appropriately furnished for resident’s comfort.
Bedrooms: The facility has six (6) bedrooms and two (2) bathrooms currently occupying six (6) residents. One additional (1) bedroom is designated for staff use. The facility is fire cleared for five (5) non-ambulatory residents and one ambulatory only on Room #2, hospice waiver for two (2).
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