1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | On 01/10/24, Licensing Program Analyst (LPA), Wendy Gibbs, conducted an unannounced annual visit using the full CAREs tool. LPA met with Administrator, Teresa Guanlao, and explained the purpose of today’s visit. The facility is licensed for three (3) non-ambulatory and three (3) bedridden residents aged 60 and over. The facility has a hospice waiver for 5 residents. During time of visit the facility had 5 residents.
Physical Plant/Structure The facility is a single-story structure located in a residential neighborhood. It consists of the following: four (4) bedrooms of which one (1) is a private room and three (3) are shared rooms, 2 bathrooms, a living area, dining area, kitchen, and outside shaded patio area with table and chairs. LPA and administrator toured the inside and outside of the physical plant. There were no bodies of water or on the premises. All walkways outside of the facility were observed clean, clear, and free of obstructions, debris, and hazards.
Bedrooms LPA inspected all bedrooms and observed them to be clean and in good repair. LPA observed all bedrooms to have the required furniture including a bed(s), dresser(s), nightstand(s), and ample storage space for residents belonging. LPA observed all beds had the required linens including a mattress cover, fitted sheets, blankets, comforter, and pillows. LPA observed an ample supply of linens and blankets in good repair. All bedrooms were observed with ample lighting.
Bathrooms LPA inspected all bathrooms and observed them to be within Title 22 regulations and were clean and operational. All safety handrails were secured. LPA observed showers to have non-skid mats and a shower chair. LPA observed an ample supply of hygiene products, incontinent products, and towels. The water temperature in the bathrooms measured 115.7-degrees and 106.3-degress Fahrenheit.
Kitchen LPA inspected the facility kitchen and found it to be clean and sanitary. LPA observed all appliances to be operational and in good repair. LPA observed a 3- day supply of perishable foods and a 7-day supply of non-perishable foods, properly stored, and labeled. LPA observed all knives and sharps to be secured in a locked drawer in the kitchen. LPA observed all cleaning supplies secured in a locked cabinet under the kitchen sink. LPA observed an ample supply of cookware, dining ware, and cutleries in good repair. The water temperature in the kitchen measured 107.2-degree Fahrenheit. |