Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type B
07/07/2022
Section Cited
CCR
87555(a) | 1
2
3
4
5
6
7 | General Food Service Requirements. The total daily diet shall be of the quality and in the quantity necessary to meet the needs of the residents..... All food shall be selected, stored, prepared and served in a safe and healthful manner.
This requirement was not met evidenced by: | 1
2
3
4
5
6
7 | Licensee stated it was caregiver item and disposed of expired food item during visit. Licensee shall conduct a regular inventory of all food goods and discard all expired foods.
Submit a written plan stating what was done, and proof of staff training by POC due date. |
 | 8
9
10
11
12
13
14 | Based on observation, on 6/30/22 the facility had one expired food item in refrigerator. This poses a potential health, safety or personal rights risk to persons in care. | 8
9
10
11
12
13
14 |  |
Type B
07/07/2022
Section Cited
CCR
87555(b)(29) | 1
2
3
4
5
6
7 | b (b) The following food service requirements shall apply: All equipment, fixed or mobile, and dishes, shall be kept clean and maintained in good repair and free of breaks, open seams, cracks or chips.
This requirement was not met evidenced by: | 1
2
3
4
5
6
7 | Licensee cleaned both refrigerators during visit.
***no further action is required*** |
 | 8
9
10
11
12
13
14 | LPA observed both refirgrators and the freezer are in unsanitary condition. | 8
9
10
11
12
13
14 |  |