1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | In conjunction with a complaint investigation (complaint control #31-AS-20240723091150) Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with the administrator, Tina Arutyunyan, and explained the reason for the visit.
At approximately 11:06am, with the assistance of the administrator, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms are battery operated. The carbon monoxide detector, that is installed in the dining room, functions properly. The fire extinguisher is located in the kitchen. It was purchased on September 12, 2023.
Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food at the facility; properly stored. Knives were stored in a locked drawer in the kitchen. Properly labeled medications were locked in one of the kitchen cabinets. No cleaning supplies were observed present in the kitchen during the day's inspection.
Bedrooms: There are six (6) bedrooms, of which five (5) bedrooms are designated for residents' use. Room #5 is a shared room. Rooms 1 to 4 are private. LPA observed rooms that are occupied by the residents to be properly furnished with appropriate beddings and linens and sufficient lighting. There is one room, designated for staff use.
Bathrooms: There are three (3) bathrooms designated for residents' use. Bathrooms were properly supplied and had functional fixtures. Hot water temperature was measured between 111 and 115 degrees Fahrenheit. |