| Licensing Program Analyst (LPA) Tihesha “Lynn” Smith conducted an unannounced Annual Required/infection control visit to this facility at 10:19 am. LPA Smiths’ temperature taken upon entry and Covid symptoms follow-up questions on sign-in sheet. LPA informed staff the purpose of this visit. The administrator was called. Administrator authorized caregiver Svetlana Tumanyan to sign report in administrators absence.
LPA conducted a tour at 11:00 AM of the physical plant to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.
LPA was escorted to the living and dining combination area and observed adequate seating for residents. Staff confirmed there are six (6) clients in the home. The living area had furnishings, sufficient lighting and the area was clean.
Smoke alarms and carbon monoxide detectors were present and function properly. The two (2) fire extinguishers located in kitchen on counter and in dining room attached to wall observed to be charged.
LPA reviewed the food service areas, food storage and supply (perishable and nonperishable foods). The kitchen food supply was observed and sufficient for the six (6) clients currently residing there. Two (2) days of perishable fruits, vegetables, milk, and eggs observed with juice. The freezer is stocked with meats and extra water/juice stored in hall closet #1..
Sharps observed to be locked in lockbox stored in bottom kitchen cabinet and observed to be inaccessible to clients. All the toxins, cleaning solutions and disinfectants are stored in locked garage and observed to be in accessible to clients. Laundry area located in garage. Appliances observed to be in good repair.
Medications are locked in hall closet #2. Medications observed to be locked and inaccessible to clients. LPA observed fully stocked first aid kit locked in medication closet with facility, staff, and client files
(Cont to 809C)
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