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32 | KITCHEN area is clean and clear of clutter. LPA observed refrigerator, microwave, stove/oven, dishwasher and sink to be operational. Knives/Sharps are stored in a locked top kitchen drawer inaccessible to residents. Plates, cups, utensils, and two-day supply of perishable food is properly stored and labeled. A seven day supply of nonperishable food is located in detached garage and properly stored. Dish Soap, cleaning solutions, and toxins are stored in locked lower cabinet underneath the kitchen sink.
FIRE DETECTION/SUPPRESSION SYSTEMS are present at facility. Multiple combination smoke\ carbon monoxide alarm detectors are installed, hardwired and interconnected. Combination Smoke and Carbon monoxide detectors were tested and function properly. Fire extinguisher is located on wall near the dining room and hallway area; purchase inspection service date: 04/06/2024.
BEDROOMS: Bedroom#1 is a private resident room. Bedroom#2 and Bedroom#3 are shared resident rooms. All Bedrooms are observed as clean with sufficient lighting, properly furnished with bedding, linens, at least one chair, and night stand.
BATHROOMS were observed to be clean and sanitary with necessary supplies and required safety fixtures (grab bars, anti-slip floor stripping). Hot water temperature measured at 109°F. Within the required range.
GARAGE is detached from the house and observed to be locked and inaccessible to residents. Garage is a storage for extra water, additional linens, towels, and PPE supplies. It is also equipped with an additional refrigerator containing stored perishable foods.
OUTDOORS: (backyard) area observed to have a shaded patio, with tables with sufficient seating for the residents. Patio furniture observed to be in good condition. A room behind the facility is an office space. Office contains an additional refrigerator which stores resident food. Office is observed to be locked and inaccessible to residents. The facility has a rock fountain enclosed in a 3-ft. gate and observed as dry and not in use. There are no bodies of water in the facility.
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