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25 | Licensing Program Analysts (LPAs) Bennette Pena and Valeria Maldonado conducted an unannounced annual inspection focusing on the Infection Control Domain. Upon arrival LPAs were greeted and allowed entry by Caregivers, Lilit Avagyan and Anahit Zalinyan. The Administrator, Michael Petrosian was contacted by telephone (818) 416-4476 and arrived minutes later and explained the purpose of today's visit. Direct Support Professional (DSP) Harut Sargsian arrived shortly thereafter to assist with the tour. This home is licensed to serve Elderly residents age 60 and above, Developmentally Disabled, Level 4D, (6) Non-Ambulatory of which 6 may be Bedridden. The vendor is Frank D. Lanterman Regional Center. This home is approved for Hospice Waiver for 6. here were three (3) clients in care during the time of the visit and the other three (3) clients attended the day program. The Administrator certificate expires on 08/10/2023. The last fire/emergency disaster drill was conducted on 8/01/2022.
At 9:10 am, LPAs Pena, Maldonado and Administrator Michael Petrosian inspected the facility. This home is located in a residential neighborhood and contains 5 bedrooms, 2 bathrooms, living room, dining room, kitchen, and a detached garage.
Clients bedrooms were toured. Each of the 5 bedrooms has a bed, linen, dresser, light, and sufficient closet space, except for bedroom #4 which does not have a night stand. The Administrator stated that the client does not want a night stand in the room. Client breaks and throws it. The Administrator has an extra night stand available elsewhere that can be used in case another client comes in. Two (2) bathrooms have the required grabs bars and non-skid materials. The hot water in bathroom # 1 was 116.2 degrees and bathroom #2 was 115.2 which is within the required 105-120 degrees.
Client bedroom #2 (C1) bed was observed to be a Hospital bed with full-length bed rails. The required doctor’s order has been verified and it was issued on 4/26/2019 for the client.
The laundry room is clean and has cleaning supplies inaccessible to clients.
At 10:15 am, the kitchen was inspected. There is sufficient perishable and non-perishable food. All the appliances are clean and are working properly. Cleaning solutions and sharps were locked and inaccessible. |