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25 | Licensing Program Analyst (LPAs) Leslie Ngo-Castaneda and Angelica Segovia conducted an continuation annual required visit and inspection of the facility. At 1:40 PM Maria Elizabeth Sarmiento who is the staff designee met with LPA, explained the reason for the visit.
At 11:45 AM, with the assistance of administrator, LPAs took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms are operational that are located each bedroom, the hallway and kitchen. There are carbon monoxide detectors that functions properly. The fire extinguisher is in the kitchen. The charge date is 10/13/2024. During the visit the facility is at 76 degrees Fahrenheit. The facility is fire cleared for six (06) non-ambulatory residents; 6 may be bedridden and is cleared for 6 hospice waiver.
Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPAs found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked drawer in the kitchen. Food storage and preparation areas are clean and inaccessible to pests. Garbage cans have tight fitting covers. Cleaning supplies, pesticides or toxic cleaning supplies were stored and are locked away under the kitchen.
Bedrooms: There were eight (8) bedrooms designated for residents' use. Bedroom #1, bedroom #2, bedroom #3, bedroom #4, bedroom #5, and, bedroom #6 are for private used by residents were properly furnished with appropriate dresser, beddings, and linens with sufficient lighting. Bedroom #7 and bedroom #8 is for staff used and is located in the second floor.
Continue to LIC 809-C |