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25 | Licensing Program Analyst (LPA) Sandra Urena, arrived at the facility unannounced to conduct a required annual inspection. This annual inspection had a specific emphasis on infection control practices, and procedures. LPA Urena arrived at the facility at 10:10 a.m., met with the administrator Zhanna Davtian at 10:30 a.m., and explained the purpose of the visit.
At 10:30 a.m., LPA Urena and Administrator conducted a tour from 10:30 a.m. to 11:15 a.m. of the inside and outside of the physical plant to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The facility is a one-story dwelling located in the front of the property.
Infection Control: Upon entry, the facility has a sign in book, and sanitizing gel. Infection Control signage was visible at entrance. Temperature was taken and recorded.
Common Areas: The common areas (living room and dining room), walls and flooring were checked for cleanliness and were observed to be in good condition. Furniture was observed to be clean, appropriate, and in good condition. Fire extinguishers were observed to be serviced within the last year.
Kitchen: Knives are stored in a locked box which is stored in the kitchen cupboard. Kitchen appliances were in operable condition. The facility has enough supply of perishable and a seven-day supply of non-perishable food. Freezer and refrigerator are stocked with a variety of foods. Prepared foods were safely covered with lids.
Continues on LIC 809C...
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