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25 | Licensing Program Analyst (LPA) Brian Balisi arrived to this facility today to conduct a One (1) year Required inspection of this facility with emphasis on infection control practices and procedures. LPA met Administrator Anna Hakobyan and explained the reason for the visit. There are (4) clients in care at this time.
The kitchen appeared to be clean at this time and the appliances and fixtures functional during the time of visit. LPs observed a sufficient amount of perishable and non-perishable food at the facility; properly stored. Sharp objects were observed stored in a locked drawer to the right of the sink. No Cleaning supplies and toxins were observed in this area at this time. To the right of the kitchen was the office area as well as the laundry area. No detergents or cleaning supplies were observed stored in this area. There is an attached garage that was observed inaccessible to residents at this time. LPA observed emergency food supply, medical supplies, cleaning supplies and extra furniture at this time.
Dining furniture in dining room area appeared to be clean and sufficient at this time. At approx 10am, LPA observed staff preparing food in the kitchen.
The resident bedrooms were properly furnished with a bed, night stand, and sufficient lighting for each resident. The bedrooms had appropriate and adequate bedding and linens such as sheets, pillowcases, mattress pads, and blankets. There is entry closest that stored PPE, medication, and facility files. LPA observed closet locked at this time.
LPA observed bathrooms were clean, properly supplied and had functional fixtures at this time. The hot water was measured in between 105 - 120 degrees Fahrenheit.
Continued on 809-C |