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25 | On 07/20/2022, Licensing Program Analyst (LPA) Sandra Urena, arrived at the facility at 10:25 a.m., unannounced to conduct a required annual inspection. This annual inspection had a specific emphasis on infection control practices and procedures. LPA Urena met with Administrator Naira Badalyan, and explained the reason for the visit.
INFECTION CONTROL: Upon entry, the facility has a central entry point for symptom screening, temperature checks, and a sanitation station. The LPA was asked to sign in. Temperature was taken by administrator. Infection Control signage was visible at entrance and throughout the facility. Signs are posted throughout the facility to promote hand washing, cough/sneeze etiquette, and physical distancing.
From 10:30 a.m. to 11:30 a.m., LPA Urena and administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations
Bedrooms: The LPA and administrator observed the Residents’ bedrooms. Bedrooms were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. There are three Rooms(R). R#1 has two(2) residents, R#2 has two(2) residents and R#3 has two(2) resident.
Bathrooms: The LPA and staff observed the Residents’ restrooms. Restrooms were clean, shower area was in clean condition with grab bars and non-skid mat available. Paper towels were available for drying hands. Hand washing sign was displayed.
Kitchen: The LPA and administrator observed the kitchen/dining area. Knives are stored in a locked box on the kitchen counter. Kitchen appliances were in operable condition. The facility has enough supply of perishable and non-perishable food. Freezer, and refrigerator are stocked with a variety of foods, fresh vegetables and fruit. Emergency food supply is adequate for six residents, and two staff.
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