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25 | Licensing Program Analyst (LPA) Tuesday Cabiness conducted an unannounced annual inspection. LPA arrived at the facility and was allowed to enter Marie Orillo. She was informed the reason of the visit. LPA observed another staff on duty. The Administrator Herman Javier was contacted and arrived later during the visit.
A physical plant inspection was conducted with caregivers. LPA observed the front entrance, as a screening area, with sign in sheet, infrared thermometer, hand sanitizer, gloves and masks are available. Signs to wear a mask was posted on the facility front door. The following was observed during the physical plant inspection: The facility has seven (7) bedrooms and three (3) bathrooms. One (1) bedroom is designated for staff use. The facility is fire cleared for six (6) non-ambulatory and a hospice waiver for four (4).
Physical environment was checked for cleanliness and condition. Walls, windows, ceilings, floors and floor coverings, and doors were checked, and clean in good repair. The following was noted:
Living and dining room furniture were also checked. The living room is neat and clean along with dining The smoke detectors are hardwired and inter connected and observed to be operational. The facility is equipped with sprinkler system. The fire extinguisher was located in the kitchen and observed to be filled and current.
The Clients' rooms are adequately furnished with appropriate furniture and lighting system. Clients have sufficient amounts of personal hygiene product which is provided by the licensee.
Food Service/Kitchen: LPA observed the food to not be sufficiently stocked with (2) days perishable and (7) days non-perishable food. LPA was informed groceries would be brought today. The freezer did not have a sufficient supply of frozen foods, or meat. Food was observed to be wrapped and stored appropriately. Food storage and preparation areas are clean and inaccessible to pests. |