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25 | Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with staff, Satenic and Leongaro Kilajian, and advised them of the complaint. The administrator, Rima Agaronyan, was called, and joined shortly after.
At approximately 9:15am, with the assistance of the administrator, LPA Cava took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms/Carbon monoxide detectors are dual, and battery operated. The fire extinguisher is located in the kitchen. The fire extinguisher was purchased on 09/27/24.
Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food at the facility. Food was properly stored. Knives and sharps were stored and locked. Cleaning supplies were stored in a locked cabinet underneath the kitchen sink. Additional cleaning supples and detergents were stored and locked in the garage.
Bedrooms: There are four (4) bedrooms designated for residents' use. Two (2) bedrooms are shared and two (2) bedrooms are private. All four bedrooms were observed to be properly furnished with appropriate beddings and linens with sufficient lighting.
Bathrooms: There are two (2) bathrooms. One bathroom is designated for residents' use, and the other for staff use. The bathroom that is designated for resident use was properly supplied and had functional fixtures, grab bars and non-skid mat. Hot water temperature was measured at 111 degrees Fahrenheit.
Common Areas: These included the living room and dining area. The living room is furnished with three couches, recliner, table and television. The dining room table is large enough to seat up to six (6) residents. |