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32 | Kitchen Area: LPA inspected the kitchen equipment. The refrigerator was clean and in good operation. Dishes in good repair. Cleaning supplies will be kept locked inaccessible in the garage. Fire extinguisher was observed with a purchase date of 01/28/22. Knives and sharp objects will be kept centrally stored and locked in a cabinet located in the kitchen. Stove and refrigerator are clean and in good operation. LPA observed a startup supply of non-perishable and perishable foods. Fist aid kits will be stored in the kitchen and the second one in the medication cabinet.
Outside: LPA toured the outside area. LPA observed a covered shaded area for resident and appropriate outdoor furniture. The facility has no bodies of water on the premises.
Garage: The garage is attached to the facility but there is no accesses to the door from inside the home. It will be used for additional storage of food, chemicals and laundry area. LPA discussed preplacement, staffing, training, customer service, inspection authority, reporting requirements (mandated reporter), records, citations, criminal record clearance, civil penalties, labor law, activities, expectation is to follow all rules and regulations.
Component III Conducted. Pre-licensing Inspection tool review all eleven inspection domains, no deficiencies were observed.
This report will be sent to Centralized Application Bureau (CAB). You will be notified by the CAB Analyst when the license has been approved. You are not allowed to begin operating until you have been notified that your license has been approved by the CAB Analyst. Failure to comply could affect approval of your license. You are to inform your LPA once you receive your first resident.
Exit interview conducted. Report signed and delivered.
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