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32 | INVESTIGATION REVEALED THE FOLLOWING:
Allegation: Staff does not provide adequate food service to residents in care.
The details of the complaint reported the facility staff does not provide adequate food service to residents in care. The complainant reported resident#1 (R1) is not being fed lunch and healthy and sufficient food. Furthermore, the facility is also not following the meal regulations when dinner time is too early and no snacks.
The Department conducted an inspection visit on 07/06/23, 05/17/24, and 05/18/24 and observed the facility is following Title 22 Section 87555 General Food Service Requirements. The Department observed food supplies of nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days. The food supply included milk products, meat, vegetables, fruits, bread, cereals, juices, and desserts. A weekly menu was posted and made available for review for residents.
On 05/17/24, between 11:16 am – 11:31 pm, the Department interviewed resident #1 (R1). (R1) confirmed the facility served three meals daily with snacks. (R1) stated the facility provided adequate food portions and a variety. (R1) stated (R1) preferred not having in-between meal snacks as meal portions are sufficient. (R1) claimed (R1) had to be mindful of gaining weight. (R1) reported not having issues with meals being serviced at breakfast at 8 am, lunch at noon, and dinner at 6 pm.
On 05/17/24, between 11:32 am – 11:55 am, the Department interviewed (5) out of (5) residents #2 - #6 (R2-R6) who were complimentary of staff. (R2-R6) reported that they were provided with three meals and snacks and that the portion sizes were adequate. (R2-R6) reported the meals were satisfactory and were served at proper mealtimes.
On 05/17/24, between 11:56 am – 12:21 pm, the Department interviewed (3) out of (3) staff #1 - #3 (S1-S3) reported that groceries are restocked every week.
(Evaluation Report continues LIC 9099-C)
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