1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | Licensing Program Analyst (LPA) Leslie Ngo-Castaneda conducted an annual required visit and inspection of the facility. LPA met with staff Ruzanna Manukyan and explained for the visit. At 10:16 AM Ruzanna Manukyan who is the designee arrived and met with LPA, explained the reason for the visit. At 10:30 AM licensee, Peter Atoyan, arrived and was explained the reason of the visit.
At 10:16 am, with the assistance of designee, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms are operational that are located each bedroom, the hallway and kitchen. There are carbon monoxide detectors that functions properly. The fire extinguisher is in the kitchen. The charge date is 4/11/2024. During the visit the facility is at 72 degrees Fahrenheit. The facility is fire cleared for six (06) non-ambulatory residents; one (1) may be bedridden for bedroom #4 and is cleared for four (4) hospice waiver.
Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked box in the kitchen counter-top. Food storage and preparation areas are clean and inaccessible to pests. Garbage cans have tight fitting covers. Cleaning supplies and aerosols that was found in the hallway cabinet was found to be unlock an accessible to residents. Deficiency will be cited in LIC 809-D. Laundry and other cleaning supplies were stored and locked away in the kitchen below the sink.
Continue to LIC 809-C |