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32 | Outdoor: Children use an outdoor playground for exercise and free play. The play equipment was inspected for health, safety, good repair and age appropriateness. The area was observed to be free of debris, free from hazard, holes, and broken items. There are areas for shade and rest. Fencing was observed to enclose the play area. There are wood chips throughout to cushion any falls.
Pools, spas, bodies of water: There is 1 manufactured creek in the play area. LPA observed to creek to be empty and dry. Per Director, the creek is only used when children’s nature/water curriculum would be better served with visual learning, and the creek remains dry unless it is being used and is drained after each use. The creek is approximately 3 inches deep when filled. There are rocks on the bottom to prevent any standing water from becoming hazardous. The creek ends with a drain at the bottom. There are no other pools, spas, or bodies of water on the premises.
Staff/Personnel Records: Designation of Responsibility observed, immunization's, TB clearance, Director qualifications, health screening, criminal record statement, and statement acknowledging suspected child abuse were reviewed and maintained current. LPA observed the Director's mandated reporter training to be expired. This is a Technical Violation. Director shall retake mandated reporter training and send proof of completion to LPA Villa no later than 5/23/2025.
Facility Records: Roster, fire/disaster drill log last completed 5/9/2025. CPR/First Aid and mandated reporter training for staff were reviewed and maintained current.
Posting Requirements: Failure to comply with posting requirements shall result in an immediate civil penalty. The following were observed posted as required: facility license, Personal Rights (LIC613A), Parent’s Rights Poster (PUB 394L), emergency disaster plan, earthquake preparedness checklist.
Food Service: The facility kitchen is off limits to children in care. Breakfast, lunch, and snacks are provided, when children are present. LPA observed the kitchen for the facility to be clean and orderly. Sharp utensils are stored in a kitchen cabinet. Cleaning compounds are stored in a separate area and away from areas for food preparation. The facility had the menu posted.
Documents Provided and or Discussed: Forms and records to keep at the facility and IMS.
Continued on LIC 809-C |