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32 | Freezer was observed with 8 frozen dinners, one bag of hamburger patties, two pounds of ground beef, one turkey, one chicken, 4 containers of ground turkey, one pack of breast chicken, one pack of beef chunk of 1.35 lbs. LPA observed variety of can foods, and dried goods such as lentils, beans, rice, and pasta in the pantry. LPA reviewed the following documents: facility’s three rotating menus, which provides a variety of foods, per facility schedule two staff are assigned to the kitchen throughout the week. Kitchen staff’s training on food preparation were provided on 2014.
Although the allegation may have happened or is valid, there is not a preponderance of evidence to prove the alleged violation(s) did or did not occur, therefore the allegation is UNSUBSTANTIATED.
Exit interview was conducted and a copy of this report was provided. |