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32 | observed learning stations for Art, Science, Dramatic Play, and Math, filled with age appropriate toys available for children free of loose and sharp parts available for children at time of inspection. Telephone service, heating, lighting and ventilation were evaluated. LPA observed floor and carpets to be free of hazards at time of inspection. There were cubbies observed as storage for children's belongings. Mats were inspected. Per S3, linens are provided by the facility and washed weekly by staff. Availability of drinking water was reviewed. LPA observed filtered water available for children, per S3 each classroom has water pitchers and use paper cups to provide water. LPA observed water pitchers and paper cups at time of inspection. Age appropriate sinks and toilets were inspected for availability, good repair, water temperature, toilet paper, area safety and sanitation. LPA observed two bathrooms accessible through RM E-3BA that all classrooms share. LPA observed each bathroom to have two toilets and two sinks, totaling four toilets and five sinks, one extra sink available outside of bathroom.
At 9:42 AM, LPA observed first aid kit is kept on cart across Kitchen and inventoried for necessary supplies. Per S3, First AId kits are also kept inside Site Supervisor's office. At 9:50 AM, LPA observed carbon monoxide detectors are operable at time of inspection. LPA observed smoke detectors are present in the facility. Fire extinguishers have been serviced on 10/20/2022. Disaster drill log was available and LPA observed last drill conducted on 11/17/2022. Sick/isolation area is in Site supervisor's office. Per S3, there is one child (C1) requiring medications. LPA observed medication stored according to Title 22 Regulation requirements on high cabinet in Kitchen. Hazardous items including poisonous cleaning compounds were stored inaccessible to children. LPA observed these items stored in under cabinet sink in off limits Kitchen area. Kitchen is made off limits by a heavy door and observed signs posted indicating staff only.
Snack/lunch menus were reviewed and observed posted. Food and snacks were reviewed for availability, quantity and appropriateness to children in care. Per S3, facility provides breakfast, lunch, and snack which is delivered to facility which staff distributes. Food preparation areas were toured for safety, cleanliness and proper equipment. LPA observed pre-packaged foods kept in heating storage in Kitchen at time of inspection.
Teacher-child ratios were observed and staff names recorded. Care and supervision was evaluated to determine if the basic needs of children are met and appropriate. Sign-in and out sheets and procedures were reviewed. LPA observed all children signed in with full signatures at time of inspection. Personal Rights of children were observed by LPA.
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