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32 | The infant room has 2 changing tables with 2 sinks that are arm’s length away and 1 child-size toilet with 1 sink. The toddler classroom has 2 child-size toilets with 2 sinks. There is also a staff restroom with a changing table. LPAs observed gloves, diapers, documentation of each child of daily diapering, feeding, and napping as it occurs. The diapers and wipes are provided; however, parents have a choice to decline and bring their own. LPAs observed the 15-minute sleep log for children 24 months and younger.
There is a staff lounge with a kitchen that is used to prepare meals. The infant room has a refrigerator that is used to store milk and breast milk. According to the Infant Director the breast milk is labeled with child’s name and the date. The parent is required to bring new breast milk in pouches each day for their child. LPAs were told by the infant Director that formula is provided by the facility, as well as baby food and infant snacks for children 6 months and older.
The facility also utilizes the preschool kitchen to prepare meals and LPAs observed that the full kitchen with refrigerator, stove and microwave are kept cleaned. Meals are prepared and distributed to the infant program. Food preparation areas were toured for safety, cleanliness, and proper equipment. The Menu is posted for parents and the meals provided are Breakfast, Lunch, PM Snack and Evening Snack for children 1 year to 2 years old. Birth to 5 months old children receive formula or breast milk. Children 6 to 11 months receive Breakfast, AM, PM & Evening Snacks. Infant Director stated that they will look at when the child last ate and according to when they arrive to the center, the child may be giving a snack as soon as they arrive. Meal menus were provided to the LPAs for their reference.
All staff members are fingerprint cleared. Licensed facility is within the conditions, limitations, and capacity specified on the license. The facility has additional staff members to support and assist with the needs of staff and infants.
The classroom furniture and equipment were inspected for good repair, free of sharp, loose, or pointed parts. Indoor infant classroom was inspected to ensure that the floors have a surface that is safe and clean. Telephone service, heating, lighting, and ventilation were evaluated. There is storage for children’s belongings. Napping cots were available, and Infant Director advised that fitted sheets and blankets are supplied by the facility and laundered each day. Availability of drinking water was reviewed and per Director
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