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25 | Licensing Program Analyst (LPA) Saul Valenzuela and Brandi Van Oosten conducted an unannounced required inspection. LPA met with Director, Jennifer Salas, who guided the LPA on a tour of the facility. This is a preschool age program licensed for 45 children which operates Monday – Friday from 7:00 AM – 6:00 PM. Per the Director there are 42 children enrolled.
All areas identified on the Facility Sketch were inspected. The following staff was present during this inspection: Maple room: Staff # 3 and Staff # 4 with 20 children; Magnolia room: Staff # 1 and Staff # 5 with 16 children. Teacher-child ratios were observed to be in accordance with Title 22 Regulations. Staff names were recorded. All children were observed to be under supervision, including visual supervision, of a teacher at all times. The licensed facility is within the conditions, limitations, and capacity specified on the license.
LPA observed the facility to be clean, sanitary. Furniture and equipment were inspected for good repair, free of sharp, loose, or pointed parts. All indoor classrooms were inspected to ensure that the floors have a surface that is safe and clean. All toilets and washing facilities are in safe and sanitary operating conditions. All materials and surfaces accessible to children are toxic free. At this time, the office is used as an isolation area. There is a cot available to bring into the office. Parents are contacted immediately when children are determined to be ill and staff are ensuring that children with obvious symptoms of illness are not being accepted.
Food menus were reviewed to ensure that they are being posted at least one week in advance and visible to an authorized representative. Menus for the past 30 days are available upon request. The facility provides lunch and AM and PM snack. All kitchen, food preparation, and food storage areas are clean, free of litter, rubbish, and rodents, and other vermin. All food is protected from contamination, and LPA inspected that any contaminated food is discarded immediately. LPA inspected food to be in good quantity and quality, and are labeled with expiration dates.
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