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32 | Food Service: Dishes, cups, and flatware are stored in the kitchen cupboards, inspected and in good repair. Knives, cutlery, and other sharp kitchen utensils are stored in locked storage drawers in the kitchen cabinets. Adequate food supply is stored in kitchen, and consists of the following: 2 day perishables, and 7 week non-perishables. Smoke Detectors: There are 9 hard wired smoke detectors, and 1 battery operated carbon monoxide detector located in the living room are operational. Appliances: Stove, microwave, and washer/dryer, refrigerator are in working condition. There is second refrigerator in the garage. The residence is equipped with central heat and no air conditioning. Toxins: Cleaning supplies, and toxins are stored in one location: locked cabinet in the cabinet inside the laundry area. Water Temperature: Water was tested in bathrooms and kitchen sink within 106 degrees Fahrenheit. Medication, First-Aid Kit & Book: Designated area for centrally stored medication is located in the office with lock. A first-aid kit has been inspected which has at least the following: thermometer, tweezers ,scissors, antiseptic, bandages, gauze and current first aid manual, which is mounted in the wall above the fire extinguisher next to the back door, available for staff use. Resident & Staff Files: Designated area for files will be located in the office in a locked cabinet. Pools/Jacuzzi & Pets: No bodies of water and no pets on these premises. . Fire Clearance: Fire clearance does not indicate any delayed egress or any locked perimeter. Component III: Waived at the time of Pre-Licensing.
No corrections needed.
An exit interview was conducted and a copy of this report has been furnished to the applicant. Accordingly, LPA will submit a copy of this facility evaluation report to the Central Applications Unit (CAU) for review. If the applicant has questions regarding the status of the application, they have been instructed to communicate with the CAU Analyst assigned to their application.
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