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32 | Bedrooms for Residents:
The facility has four (4) bedrooms. Bedrooms #1 and #2 are approved for two (2) non-ambulatory residents. Bedroom #3 is approved for one (1) non-ambulatory resident and bedroom #4 is approved for one (1) bedridden resident. All rooms include two (2) twin-size beds, two (2) chairs, two (2) night-stands, and table lamps. All bedrooms are equipped with a ceiling lighting, and a dresser. All rooms had closets for ample storage.
Bedrooms for Staff:
There is no bedroom designated for live-in staff.
Bathrooms:
The home has two (2) bathrooms. Both bathrooms have a working toilet, washbasin, shower with grab bars, and non-skid mats.
Linens & Hygiene Supplies:
Beds have the required linen supplies which include, pillowcases, mattress pads, fitted sheets, blankets, and bedspreads. An adequate supply of linen is stored in the hall storage area.
Emergency Phone Numbers, Exit Plan & Menu:
The emergency disaster plan is posted along with the exit plan in the kitchen. There is one (1) fire extinguisher located in the kitchen area. The facility has a land line telephone located in the kitchen and activity area. The applicant has submitted a mitigation plan.
Food Service:
Dishes, cups, and flatware are stored in the kitchen cabinets, inspected, and in good repair. Knives, cutlery, and other sharp kitchen utensils are stored in a locked cabinet. Food supply is adequately stored in kitchen cabinets and consists of can and other dry goods. The facility has nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days that were observed.
Page 2 of 4 LIC9099-C
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