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32 | #4- Allegation: Staff did not ensure that resident was adequately fed
On May 12, 2025, the LPA conducted interviews with Staff 1 - Staff 10 (S1– S10), of those interviewed, 10 out of 10 state all residents in care receive three meals daily, including snacks and meals are determined based on their dietary needs. S10 stated that R1 was on a fortified mechanical soft meal and thin liquids but specific dates could not be provided. LPA reviewed R1’s physicians report date 4/27/2023 and Specialty Hospice Care dated 6/14/2024 which states R1 was on a fortified mechanical soft meal and thin liquids.
Additionally, LPA interviewed Residents 2 - Resident 8 (R2–R8); 2 stated they receive three meals daily, the remaining 6 residents were unable to engage in a clear conversation.
On 5/12/2025, LPA observed residents having meals, including a balanced breakfast of bacon, eggs, and oatmeal, followed by lunch consisting of baked pork chops, mashed potatoes, mixed vegetables, cornbread, water, and juice.
On May 22, 2025, LPA again observed residents consuming a balanced lunch, which included tuna casserole, green beans, salad, cornbread, juice, and water. LPA also observed menus which coincides with the meals being provided for each day. A tour of the facility kitchen was also conducted, during which LPA observed a five-day supply of perishable food and a seven- day supply of nonperishable food items were noted. The kitchen appeared clean, and no health or safety concerns were observed during the visit.
Based on the information collected from the facility inspection, observations, interviews, and records analysis, the Department found no evidence to support the above allegations. While the allegations may be valid or have occurred, there is insufficient evidence to establish whether the alleged violations took place or did not. Therefore, the allegations are determined Unsubstantiated.
An exit interview was conducted where this report was discussed and provided to Joel Niblett- Administrator at the conclusion of the visit.
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