1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | Bedrooms Staff:
There is no bedroom designated for live-in staff.
Bathrooms:
The home has 1.5 bathrooms. Both bathrooms have a working toilet, and washbasin, the full-size bathroom has a shower with grab bars, non-skid mats, and a chair.
Linens & Hygiene Supplies:
Beds have the required linen supplies which include, pillowcases, mattress pads, fitted sheets, blankets, and bedspreads. An adequate supply of linen is stored in the hall storage area.
Emergency Phone Numbers, Exit Plan & Menu:
The emergency disaster plan is posted along with the exit plan. There are three (3) fire extinguishers located in the facility, one in the kitchen mounted on the wall, one in the pantry, and one in the garage. A telephone line is available in the living room. The applicant has submitted a mitigation plan.
Food Service:
Dishes, cups, and flatware are stored in the kitchen cabinets, inspected, and in good repair. Knives, cutlery, and other sharp kitchen utensils are stored in a locked cabinet. Food supply is adequately stored in kitchen cabinets and consists of can and other dry goods.
Smoke Detectors:
Smoke and carbon monoxide detectors throughout the interior space are operable.
Toxins & Kitchen:
All toxins are locked and stored under the kitchen sink.
Stove burners, oven, microwave, washer, and dryer are working. There is one (1) refrigerator in the kitchen and a freezer in the garage. The refrigerator measured a temperature of at least 45 degrees Fahrenheit for appropriate food storage. The home is equipped with heaters and air conditioning systems.
Facility Evaluation Report Continued On LIC809-C |