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32 | BEDROOMS
Halls, stairways, unfinished attics or basements, garages, storage areas, and sheds, or similar detached buildings are not being used as client bedrooms. Client bedrooms are large enough to allow for easy passage and to accommodate furniture and assistive devices such as wheelchairs, walkers, or oxygen equipment. No client bedroom is a passageway to another room, bath or toilet and each room’s overhead light and fan are in working condition. There is a bed for each client with a bedspring, mattress, waterproof cover, fitted sheets, flat sheets, two (2) blankets and pillow covers which are clean and in good repair. Mattresses and pillows are flame-retardant. Each resident has their own chest of drawers in addition to closet space that includes at least two (2) drawers and eight (8) cubic feet of dresser space per client. Two (2) private use bedrooms host one (1) chair, (1) bedside table and one (1) reading lamp. Two (2) shared bedrooms each include two (2) chairs, one (1) bedside table and one (1) reading lamp.
BATHROOMS
Bathroom #1 is for client use and has one (1) toilet, two (2) washbasins and one (1) shower and the water temperature was measured at 115.1ºF. Bathroom #2 has one (1) toilet, one (1) washbasin and one (1) shower available for client, family, and personnel use and the water temperature was measured at 113.5 ºF. All bathrooms are located near client bedrooms, were observed to be without mold and comply within title 22 regulations. There are nightlights throughout the facility and emergency lighting was observed in operation.
SUPPLIES
There are client personal hygiene supplies which included feminine napkins, soap, shampoo, toothbrush, toothpaste, and additional paper supplies and Personal Protective Equipment (PPE). There is a sufficient supply of clean linens to permit weekly changing, or more, of client’s bedding, located within each room’s closet which include top sheets, bottom sheets, bedspreads, blankets, pillowcases, mattress covers and CCLD also observed ample bath towels, hand towels, and washcloths which are located in the hallway dresser.
FOOD SERVICE
The Dining room is near the kitchen. Refrigerator(s) and freezer(s) are clean and large enough for the storage of at least two (2) days of perishable foods. Freezer has been marked as 0ºF on the Daily Temperature Report for refrigerator and freezer. Refrigerator temperature log shows an average of 37 ºF and a Daily Temperature Report is stored nearby. A seven (7) day supply of non-perishable food is present. There are adequate tableware, tables, dishes, and utensils while hosting six (6) clients in care. There are equipment for the storage, preparation, and service of food to clients in care. All equipment, dishes, and utensils are clean and well maintained. Report continues, see LIC809-C. |