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32 | Emergency Phone Numbers, Exit Plan & Menu:
Posted & readily available for review on the wall in the reception area. There is a fire extinguisher located in the reception area and in the hallway.
Food Service:
Dishes, cups and flat ware are stored in the kitchen cupboards, inspected and in good repair. Knives, cutlery and other sharp kitchen utensils are stored in a locked drawer next to the sink. Food supply adequate stored in the kitchen and in the garage consists of the following: perishables and non-perishables. Dishwasher in kitchen properly installed and functioning.
Carbon Monoxide & Smoke Detectors:
Battery operated & working.
Appliances:
Stove burners, oven, microwave, washer, and dryer working. There are two refrigerators in the home, one in the kitchen and one in the garage for additional food storage. Each refrigerator has a measured temperature of at least 45 degrees Fahrenheit for appropriate food storage. Freezer is at (0) zero degrees Fahrenheit. The residence is equipped with central air and heat.
Toxins:
Locked and stored in the garage.
Water Temperature:
Tested at 110.9 F degrees.
Medications, First-Aid Kit & Book:
A first aid kit has been inspected which has at least the following: thermometer, tweezers, scissors, antiseptic, bandages, gauze and current first aid manual, which are stored in the reception area, available for staff use but inaccessible to residents.
Clients & Staff Files:
Records of staff and residents shall be stored in a locked cabinet and the section has been inspected along with the available records present.
Reading Material, Games, Equipment & Materials:
The facility has board games, books, and other recreational materials for the residents' use, commensurate with the plan of operation.
LIC809-C. |