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32 | Linens & Hygiene Supplies:
Beds have the required linen/supplies which include, pillowcase, mattress pads, fitted sheet, blanket and bedspreads. Adequate supply of linen stored in closet hallway.Emergency Phone Numbers, Exit Plan & Menu:
The facility has an active landline.
Fire Extinguisher located in the dining room mounted on wall, a second extinguisher is located in the garage.
Food Service:
Dishes, cups and flat ware are stored in the kitchen cupboards, inspected and in good repair. Knives, cutlery and other sharp kitchen utensils are stored in a locked drawer next to the sink. Food supply adequate stored in the kitchen and in the garage. Dishwasher in kitchen properly installed and functioning.
Smoke Detectors:
The smoke detectors and carbon monoxide are operational and interconnected.
Appliances:
Stove burners, oven, microwave, washer, and dryer working. There are two refrigerators in the home, one in the kitchen and one in the garage for additional food storage. Each refrigerator has a measured temperature of at least 45 degrees Fahrenheit for appropriate food storage. Freezer is at (0) zero degrees Fahrenheit. The residence is equipped with central air and heat.
Toxins:
Locked in kitchen cabinets.
Water Temperature:
Tested at 118 degrees.
Continue to LIC809-C. |