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32 | Linens & Hygiene Supplies:
Beds have the required linen/supplies which include, pillowcase, mattress pads, fitted sheet, blanket and bedspreads. Adequate supply of linen stored in room #5.
Emergency Phone Numbers, Exit Plan & Menu:
The facility has a working landline.
There are two fire extinguishers located in the kitchen and hallway.
Food Service:
Dishes, cups and flat ware are stored in the kitchen cupboards, inspected and in good repair. Knives, cutlery and other sharp kitchen utensils are stored in a locked drawer next to the sink. Food supply adequate stored in the cabinets and refrigerator and consists of the following: canned goods, fruit, meat, and vegetables. Dishwasher in kitchen properly installed and functioning.
Smoke Detectors & Carbon Monoxide Detector:
Electrical & connected.
Appliances:
Stove burners, oven, microwave, washer, and dryer working. There is one refrigerators in the kitchen. Each refrigerator has a measured temperature of at least 40 degrees Fahrenheit for appropriate food storage. Freezer is at (0) zero degrees Fahrenheit. The residence is equipped with central air and heat.
Continue to LIC809-C. |