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32 | Physical Plant & Environment Safety: The kitchen, dining area, Summer House (Dementia) and The Lodge (Assisted Living) locations were amongst the toured locations. Smoke alarms and carbon monoxide detectors were observed throughout the tour. Fire extinguishers are located throughout the premises (service date of 04/22/23). Knives, cleaning solutions, and disinfectants are locked and inaccessible to clients. Bathrooms had non-skid surfaces and grab bars. The swimming pool is gated and locked.
Planned Activities: Staff provide a variety of activities for the residents. Activity calendar posted. There is a full-time Life Enrichment Director and Life Enrichment Assistants focusing on planned activities only.
Food Service: There are sufficient food supplies of 2-day perishable and (1) week of non-perishable items. The food is properly stored in the refrigerator. Pesticides and cleaning supplies are kept away from the food preparation areas. Kitchen is kept clean and free from rodents and other vermin. Plates, cups and utensils are kept cleaned and stored properly. Dining room has adequate seating. Posted menu observed. Emergency water supply observed.
Health Related Services/Incidental Medical Services: The medications are centrally stored in the medication rooms and in bubble packs and/or original containers. The facility uses the Medication Administration Record (MAR) electronic log to document medications given. Medications are administered as prescribed by the Physician. The facility provides incidental medical services.
No deficiencies. Exit interview conducted, copy of appeal rights and a copy of this report was provided to Robert Barton. |