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32 | Additional review of (R1’s) Centrally Stored Medication and Destruction Record and Medication Administration Record (dated 01/01/25 through 03/10/25) confirmed the accuracy and compliance of (R1’s) medications, revealing no omission, errors or discrepancies.
Based on the information gathered, there is not enough evidence to support the allegation mentioned above.
ALLEGATION #8: Staff did not provide nutritious snacks for residents.
It is alleged that the facility staff does not provide nutritious snacks for Resident # (R1). Reports indicate that staff gave (R1) large bags of M&M’s, despite knowing that (R1) is diabetic, and there is no monitoring of (R1’s) intake of sweets. No further details regarding this matter have been provided.
On March 11, 2025, between 10:00 AM and 11:45 AM, the Department interviewed residents identified as Resident #2 to Resident #5 (R2-R5). Four (4) out of the four (4) residents were unable to support this claim. (R2-R4) expressed that the staff monitors their meal and snack intake and have no concerns regarding the meals or snacks provided. They mentioned that the variety of meals and snacks is sufficient and meets nutritional standards.
On March 11, 2025, between 10:30 AM and 1:00 PM, the Department interviewed staff identified as Staff #1 and Staff #2 (S1-S2). Two (2) out of the two (2) staff cannot valid this claim. Residents are provided with three meals and two snacks daily, all of which have nutritional value, according to (S1). (R1) receives diabetic-friendly meals and snacks that include high fiber, lean proteins, healthy fats, and controlled portion sizes. (R1's) snacks consist of cottage cheese, yogurt, energy bars, fruits, and vegetables. Additionally, (R1) occasionally brings personal snacks, which may include dark chocolate and sugary candies. These personal snacks are monitored by staff when notified that (R1) has brought treats.
On April 17, 2025, between 2:30 PM and 3:30 PM, the Department interviewed Resident #1 (R1). (R1) stated that the facility staff consistently provided adequate meals and snacks that met essential nutritional standards. Additionally, (R1) expressed a clear preference for (R1's) personal snacks over those offered by the staff, indicating that this choice was based on individual taste.
On March 11, 2025, and September 26, 2025, the Department conducted inspections of the food supply. The inspections revealed a variety of proteins, vegetables, fruits, whole grains, and other items, including bread, dairy products, eggs, and cereal.
(Evaluation Report continues LIC 9099-C)
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