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32 | Linens & Hygiene Supplies:
Beds have the required linen/supplies which include, pillowcase, mattress pads, fitted sheet, blankets and bedspreads. Adequate supply of linen stored in the laundry room.
Emergency Phone Numbers, Exit Plan & Menu:
Facility’s telephone system is landline. Numbers posted & readily available for review. Fire Extinguishers are located in the kitchen, hallway and garage.
Food Service:
Dishes, cups and utensils are stored in the kitchen inspected and in good repair. Food supply adequate for seven (7) days of non-perishables. Dishwasher in kitchen properly installed and functioning.
Smoke Detectors:
Electrical & connected and appear to be operational. Licensee provided documentation from inspection conducted in 5/2021. Carbon monoxide detector are located in the hallway and near the kitchen are operational.
Appliances:
Stove burners, oven, microwave, washer, and dryer working. There is four (4) refrigerators in the home, a small one is located in the office room which will be utilized for refrigerated medication, one in the kitchen for food, an extra one in the garage and another small one in the living room. The facility is equipped with central air and heating and each residents bedrooms are comfortable in temperature.
Water Temperature:
Tested at 105.9*F in bathroom #1 and 114.0*F degrees in bathroom #2 .
Medications, First-Aid Kit & Book:
A first-aid kit has been inspected which has at least the following: thermometer, tweezers, scissors, antiseptic, bandages, gauze, and current first-aid manual, which are stored in the office room, locked in the medication cabinets, available for staff use but inaccessible to residents. (Continued on LIC 809-C) |