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32 | Physical Plant/Environment Safety [Cont.]: Carbon Monoxide detectors were tested and operable. All the appliances are clean and are working properly. The common areas such as activity room and dining room are clean and have the required furniture. The backyard has a shaded area and sitting area. Exit doors have auditory devices that were operating at the time of the visit. There are cameras in the front door, backyard, living room, dining area and kitchen. Exit doors are free of any obstruction. Cleaning supplies and toxic substances are inaccessible to residents. Sharps are locked, secure, and inaccessible to residents. The facility has (3) fully charged fire extinguishers, last serviced on 01/15/2025.
Staffing: A total of three (3) caregivers including the Administrator provide care and supervision to the residents. Staff employed are over the age of 18 and have criminal background clearance, fingerprint cleared, have the required training and are associated to the facility.
Personnel Records-Training: LPA reviewed three (3) staff files which include Personnel Record, Criminal Background Clearance, First Aid/CPR, Health Screening, TB Clearance, Employee Rights, and Staff Training. LPA reviewed that the Administrator did not provide a current Administrator Certificate in file and LPA checked pending Administrator Certificate Renewal Status CDSS (California Department of Social Services) website which did not show the Administrator’s name on the list. LPA reviewed Staff #1 (S1’s) file did not have a Valid First Aid Training.
Resident Rights-Information: Resident personal rights are posted. Visiting policy is posted at a location that is visible and accessible to residents and families. LPA observed that the RCFE (Residential Care for the Elderly) “Let Us No” Complaint (PUB 475) Poster was not posted at the facility.
Planned Activities: Information regarding Dementia is part of training for direct care staff and is included in the Plan of Operation. The facility has an activity calendar, activity supplies, and provides sufficient space to accommodate both indoor and outdoor activities.
Food Service: The kitchen was inspected and has sufficient supply of 2 (two) day perishable & 7 (seven) day non-perishable food. Kitchen, food preparation area, and storage areas were observed to be clean and sanitary. The food is properly stored in the refrigerator (clean and well maintained). Pesticides and cleaning supplies are kept away from the food preparation areas. Plates, cups and utensils are kept cleaned and stored properly.
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