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25 | On 10/15/2024 Licensing Program Analyst (LPA) Jewel Baptiste conducted an unannounced annual inspection. Upon arrival LPA met with Direct support Professional (DSP) Christyna Blanco. Staff contacted the Administrator and LPA explained the reason for the visit. The Administrator Isabel Tangonan arrived at 9:17 am to assist with the visit.
The facility has an approved fire clearance to be licensed to serve residents aged 60 and above, six (6) non-ambulatory, and (1) of which may be bedridden. Bedrooms 2 and 3 are allowed 1 non ambulatory each. Bedroom 1 is allowed 2 non ambulatory. Bedroom 4 is allowed 1 non ambulatory and 1 bedridden. Hospice waiver approved for six (6). The facility is a single-story home: 4 bedrooms, 1 staff bedroom, 2 bathrooms, dining room, living room, kitchen, backyard, and an attached garage. Administrator certificate # 7020686740 expired 10/30/2025. Emergency disaster drill last conducted 10/04/2024. During today's visit LPA inspected the physical plant inside and outside, reviewed the food supply, tested the smoke/carbon monoxide detectors, reviewed (4) staff files, (6) resident files, medications, and medication administration records for (6) residents.
All (6) resident bedrooms contained required furniture, lamps, dresser, chair, and closet space. The two bathrooms contain a working toilet, basin, and water faucet, shower with grab bar, shower chair, and bathmat. The temperature measured at 113.0*F-113.3*F. The smoke detectors were battery operated and individually tested and observed to be working properly. The carbon monoxide detector was located throughout the facility, tested, and functioning properly. There were (2) fire extinguisher located in kitchen and garage fully charged and up to date. The kitchen was toured and contained working appliances; refrigerator, stove, oven and contained dishware, cups, plates, utensils, pots, and pans with knives secured and locked in Kitchen cabinet. The cleaning agents and toxins were locked underneath kitchen sink. The pantry was well stocked with canned goods, pasta, cereals, and the food supply contained a sufficient supply with a two-day supply of perishables and a seven-day supply of non-perishables that met title 22 guidelines. Walls and floors, cabinets and counters were clean and sanitary throughout the home. (Report continued on LIC809C) |