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32 | Physical Plant/Environment Safety: There is a shaded seating area for the residents located in the backyard. Auditory devices were seen on all exit doors which are required for dementia residents and were operating at the time of the visit. The water temperature was tested and measured at 119.1 degrees F, which is within the required 105 - 120 degrees F. Sharps are kept locked in a kitchen cabinet. Chemicals and cleaning supplies are kept locked under the kitchen sink. The bathroom was clean and had the required grab bars in the shower and near the toilet for non-ambulatory residents. The shower has non-skid material. Resident bedrooms have the required furniture such as bed frames, dressers, lamps and chairs. Bedrooms also have enough closet space. Resident beds have the required linen and the linen is in good condition. There is extra clean linen and towels in the hallway. Smoke detectors were observed in each room and throughout the facility and are properly operating. A carbon monoxide detector was tested and properly operating. A fire extinguisher was observed at the kitchen and is fully charged.
Staffing: The facility has sufficient staff to provide care and supervision to the residents. The staff employed are over the age of 18 and have criminal background clearance, fingerprint cleared, have training and associated to the facility.
Personnel Records-Training: LPA reviewed five (5) staff files that include: Personnel Record, Health clearance, TB Result, Criminal Background Clearance, Employee Rights, 1st Aid/CPR training, Medication Management and Staff Training. The RCFE administrator certificate expired on 08/19/2027.
Resident Rights-Information: Resident personal rights, complaint hotline information and visitors’ policy posters are posted. Per Administrator, facility provides internet services to all residents and have access to the facility phone.
Planned Activities: There is sufficient space to accommodate both indoor and outdoor activities. LPA observed sufficient equipment and supplies to accommodate residents with special needs to meet the requirements of the activity program.
Food Service: Kitchen, food preparation area, and storage areas were observed to be clean and sanitary. Sufficient food supply is stored in the kitchen consisting of 2-day perishables, 7-day non-perishables, and emergency food supplies. Pesticides and cleaning supplies are kept away from the food preparation areas. Per administrator, there are no residents that have a modified diet.
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