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32 | Emergency Phone Numbers, Exit Plan: The facility has a landline phone # and the phone number is (626) 888-7858. Tested & readily available for use in staff office. Fire Extinguisher located in the kitchen mounted on wall.
Food Service: Dishes, cups and flat ware are stored in the kitchen cabinets, inspected and in good repair. Knives, cutlery and other sharp kitchen utensils are stored and locked in a kitchen cabinet. Food supply adequate stored in the kitchen and consists of the following: 2 days perishable and 7 days non-perishable.
Smoke Detectors: There are six smoke detector/carbon monoxide detector(s) were tested & are inter-connected.
Appliances: Stove burners, oven, microwave, washer, and dryer working properly. Each refrigerator has a measured temperature of at least 45 degrees Fahrenheit for appropriate food storage. Freezer is at (0) zero degrees Fahrenheit. The client's bedroom is equipped with central air and heat.
Toxins: All cleaning supplies and toxins are locked and stored under the sink and in the laundry room.
Water Temperature: The hot water temperature in bathroom and kitchen was tested and measured between 105 and 120 degree degrees Fahrenheit as required.
Medications, First-Aid Kit & Book: A first aid kit has been inspected which has at least the following: thermometer, tweezers, scissors, antiseptic, bandages, gauze and current first aid manual, which are stored and locked in a kitchen cabinet, available for staff use but inaccessible to clients. Clients' medication is centrally stored and locked in the cabinet.
Clients & Staff Files:
Records of staff and clients shall be stored in a locked file cabinet in the staff room. The client and staff files are stored and locked in the file cabinet in the office /dining room.
Component III: Administrator has other facility and waived the component III presentation facility compliance.
An exit interview was conducted and a copy of this report has been furnished to the applicant. Accordingly, LPA will submit a copy of this facility evaluation report to the Central Applications Bureau (CAB) for review. If the applicant has questions regarding the status of the application, they have been instructed to communicate with the CAB Analyst assigned to their application. |