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32 | Parents were responsible for providing their child’s food. Full-time students were required to bring two snacks and a lunch. Part-time students were required to bring one snack. The daily schedule included a morning snack, an afternoon snack, and lunch. The facility did not prepare any meals for the children, and parents were encouraged to send warm meals in a thermos and use ice packs for any food that needed to stay cold.
The indoor space was clean, safe, and well-maintained. The flooring was in good condition, with no tripping or slipping hazards observed. Toy bins had smooth edges, proper ventilation, and finger-safe lids. Each child had a clearly labeled storage space. Sleeping mats were at least one inch thick, and the cots were made of wipeable material and easy to clean. Each child had their own sheet and blanket. Mats and cots were cleaned daily. The facility provided bedding covers and blankets and washed them weekly. All items were stored in a manner that prevented cross-contamination
Bathroom facilities met the required ratio of one toilet and one sink per 15 children. All toileting areas, including sinks, walls, and floors, were routinely cleaned and disinfected.
Cleaning products and chemicals were stored in locked cabinets, away from food and out of children's reach. Floors were mopped and carpets vacuumed daily. Trash was placed in containers with lids. The indoor temperature was recorded at 69°F.
LPA reviewed five children’s files. All files were complete and contained the Admission Agreement, Identification and Emergency Information (LIC 700), Consent for Emergency Medical Treatment (LIC 627), Physician's Report (LIC 701), immunization records, Personal Rights (LIC 613A), Notification of Parent's Rights (LIC 995A), and Pre-admission Health History.
The facility roster and sign-in/out sheets were reviewed through Brightwheel. All entries used full legal signatures and included accurate times.
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