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were asking for more fish sticks, but there were no more to serve to children. During the course of investigation, LPA interviewed 15 staff, 10 parents, 5 children. Regarding the allegations of staff threatens day care children, and “staff # 1, and staff # 2 do not attend to children, LPA interviewed 15 staff, 10 parents, and 5 children. Staff stated they have not observed, witnessed, or heard any staff person to threaten children. Staff # 1 and staff # 2 denied threatening children. They said they might use firm voice but nothing threatening. They said they do not threaten children. For example,’ they tell children "you better do this instead of doing that" and children are not scared of them. They said they do attend to children. They supervise them in the classroom and on the playground. They play with them, feed them, washing hands., prepare them for nap, and they change their diapers. Staff # 4 stated children were not afraid of any staff. Staff # 5, 6, and 7 stated children are not scared of any staff, and they have not witnessed any staff to threaten children. Staff # 13 stated they are not sure if children are scared of any staff or staff have threaten children. Staff # 9, 10, 11, 12 stated they have watched staff with children in the classroom and on the playground, but they have not been with all children and other staff all day. They have not witnessed staff threaten children. LPA contacted 10 parents randomly of whom 7 parents responded. Two parents disclosed other concerns not related to the above allegations which were discussed with the director of the facility anonymously today. Four other parents responded with positive feedback. One parent disclosed a concern that supported another allegation on a different report. LPA interviewed 5 qualified older preschool children that did not disclose anything to support the above allegations.
Regarding the allegation of “staff does not provide adequate food service for daycare children. LPA interviewed 15 staff, 10 parents, and 5 children. Staff stated children eat some foods better than the other foods. Two staff who were helping in the kitchen stated they were following the Grow Happy Chart for portion sizes for different age group per management’s instruction. They take the census and estimate the amount of food for each day. For example, for Fish Stick, they followed the chart and gave the 2-year-old children 2 fish sticks each and 3 fish sticks for ages 3 to 5 years old. They were given one piece each child for additional serving. Staff stated they want healthy body, and they did not want to overeat them from one kind of food. There are side dishes such as vegetables, milk, and fruit as well. They said they follow the menu. They stated some days children did not like the fish sticks and broccoli and asked for something else. Muffins were taken to the classroom. We were instructed to serve children the serving size on the chart.
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