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Resident R1 was admitted to the facility on August 29, 2022. Physician record dated August 28, 2022, documents resident’s weight to be 208 pounds. R1’s medical history upon admission is noted to be “atrial fibrillation, history of recurrent Deep Vein Thrombosis and Pulmonary Embolism, hypothyroidism, a history of diastolic congestive heart failure and adrenal insufficiency”. R1’s Preplacement Appraisal Information also includes “Celiac disease [Defined by the Mayo Clinic as “an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine. Over time, this reaction damages your small intestine's lining and prevents it from absorbing nutrients, a condition called malabsorption”], Diarrhea, Fall risk, hypertension, orthostatic hypotension (…) and long term warfarin usage”. Hospital notes from Kaiser dated November 19, 2022, state a weight of 186 pounds.
On November 18, 2022, R1 was transferred to Orange Global Hospital for chest pain, constant, sub-sternal, pressure-like, non-radiating with pain at 8/10 after a facility caregiver measured R1’s blood pressure at 188/109 with an elevated heart rate. Administrator and responsible party were notified. During the initial assessment at the hospital, R1’s Body Mass Index was calculated to be 25.9, placing the resident in a normal range. R1 was then transferred to Kaiser Hospital on November 19, 2022.
An interview with R1’s Kaiser Primary Care Physician was conducted to review the medical diagnoses based on nutritional assessment conducted by a Kaiser RN stated that R1 “qualifies for severe malnutrition in the context of chronic illness, as of 11/20/2022. Weight loss: -12 kg weight loss over 3 months = 12.5%. Loss of subcutaneous fat: mild-moderate loss at upper arm region (triceps). Muscle loss: moderate loss at clavicle bone region, moderate loss at acromion bone region (shoulders), moderate loss at scapular bone region, mild-moderate loss in quadriceps and/or calf region (legs)”. According to the physician if R1’s body mass index was less than 18.5 that would qualify him as being underweight, the fact he did have loss of subcutaneous fat and loss of muscle mass could have been contributed by his Celiac Disease. R1’s Body Mass Index was 25.9, which health experts would say was a healthy number for someone of his height.
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